Hot Buffet
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Below dishes can be served with salads, breads and dessert for an additional charge, choices available in our salad and dessert menus. All dishes are dropped o& in cha2ng dishes and can be kept hot for up to 3hrs. |
£11.00 per person |
Minimum 15 people |
CHICKEN |
| Chicken & Sweet Potato Curry – Indian served with a lemon and coriander rice (V) (B) |
| Thai Chicken green curry – served with coconut rice (V) (B) |
| Stu'ed Chicken - with haggis, wrapped in smoked bacon with a creamy shallot sauce served with new potatoes |
| Chicken Supreme – wrapped in Parma ham and sage leaf served with a mushroom sauce |
| Chicken breast - with baby veggies and a lemon and thyme jus |
| Chicken chasseur – with tarragon, shallots and button mushrooms (B) |
| Chicken Stir fry – with bean sprouts, sugar peas and pak choi with sweet soy and chilli sauce (V)(B) |
BEEF |
| Beef Strogano' – with mushrooms, onion and creamy brandy sauce served with rice (V) (B) |
| Beef goulash – with rosemary and red wine sauce served with mash (B) |
| Beef Bourguignon – with red wine sauce, mushrooms, bacon and onions served with wholegrain mustard mash (B) |
| Beef medallion 1lets - with a creamy peppercorn sauce, cherry vine tomatoes and sautéed potatoes (£3 supplement) |
| Steak and Ale pie – served with a pie lid and garlic mash |
| Beef Lasagne (V) |
| Chilli con carne - served with coriander rice, cheese, sour cream, guacamole and tortilla chips (V) (B) |
PASTA |
| Chicken and chorizo pasta – with tomato, mushrooms, and garlic (B) |
| Prawn Linguine – with white wine, lemon and chilli sauce (B) |
| Spaghetti Carbonara (V) |
| Meatball and vegetable pasta – with a tomato and herb sauce (V) (B) |
OTHER |
| Haggis, neeps and tatties - with a whiskey sauce (V) (B) |
| Moussaka – with lamb, aubergines, herbs and cheese. (B) |
| Mixed seafood pie – smoked haddock, salmon and prawns in a white wine sauce with creamy mash and cheese (B) |
| Mixed seafood paella – traditional Spanish paella with chorizo |
VEGETARIAN |
| Butternut squash and mushroom risotto – with spinach and white wine and parmesan (B) |
| Broccoli gnocchi – with peas, pine nuts and crème fraiche (B) |
| Cannelloni – with spinach and ricotta (B) |
| Melanzani – with roasted aubergines, tomato sauce, mozzarella and fresh basil |
| (V) Vegetarian option available |
| (B) Bowl Food – suitable for standing |